I do love the challenge of designing and decorating an over the top large detailed masterpiece of a wedding cake but sometimes elegant and simple is just as enjoyable. For this country bride I wanted the wedding cake to suit her simplistic and beautiful wedding reception. So we went with a three tier cake with two round layers and one petal shaped tier and covered the trim in hand made white fondant doilies. The green edible gumpaste ranunculas and black and white anemone flowers gave the pop of elegant detail to this country inspired wedding cake design and I love how gorgeous it turned out.
Congrats to Katie and Scott for you recent marriage. All the best to your sweet future together.