You have to hand it to Wedluxe magazine for being ahead on the trends each time. I was asked to design this royal sapphire wedding cake BEFORE the royal engagement even happened. So for the design I did sculpted ruched sapphire blue fondant tiers with hundreds of edible bead added and then topped with a golden edible crown. I wanted it to be bejeweled and fit for a princess.
Please check out http://www.wedluxe.com/jeweltones for a look at the whole royal inspired spread.
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