Back in April a super lovely couple Nicolle and Ian said their I do’s in an Art Deco style in downtown Toronto. When I first met Nicole to design her sweet table she expressed that liked the dessert to be simple and let food be naturally presented – this brought me back to the day of working on pastries and I was excited for it. So for the sweet table we did a trio of towers (macaroons, chocolate truffles, and croquembouche -cream puffs) , Strawberry shortcakes in chocolate dishes, chocolate smore cupcakes, mini lemon meringue pies, and my personal favorite from England - banoffee (banana toffee pies). We let the ingredients and flavors speak for itself and from what I heard it was a hit!
“We wanted to thank you so much for the beautiful dessert table!
Everything was delicious and there was only the 1/6 of the croquembouche left and a few macaroons/truffles. It was everything I wanted!!
-Nicolle”
Congrats again to Nicolle and Ian and a huge thank you to the talented Crimson Photos for sharing the beautiful images of this spectacular wedding.
Wedding Photography by: Crimson Photos
Venues: The Carlu, Deer Park Church
Dress: “Nadine”, by Amsale
Make-up: Arabella Trasca (Jackie Gideon Team)
Hair: Ladylyn Bonifacio Gool (Jackie Gideon Team)
Planner: Cindy Johnson @ Platinum Events Group
Flowers & Decor: Fuscia Designs
DJ: Michael Coombs of Prodigy Entertainment
Cakes/Dessert Table: The Caketress
Video: Calico Cat
Live music: Alica & Trent
Violinist: Grenville Pinto
Caterers: Couture Cousine
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