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You gotta love the color pairing of bright fuschia and deep purple for this wedding cake. For the design, the cake had deep purple sugar orchids and fuschia peonies to embellish the cake covered in A - symmetrical fondant ruffles. With royal icing I hand piped and painted silver these feathers with pearl accents. The flavor was...
I love using grey or really any neutral to complicate more vibrant colors and shades. For this pumpkin cake (one of my personal favorite flavors), green sugar orchids surrounded the lifted tiers with vertical grey pleats and ruffles. I wanted to create a detailed yet clean cake for Natalie (the Bride) and her wedding at the Ancastor Old...
Wedding cakes covered with sugar flowers won’t be going out of style any time soon, or really ever. They are timeless and beautiful. For Xiaoxi’s wedding at The King Edward Hotel we covered her cake in soft pink roses and garden flowers with hints of purple. Clusters or glittery pearls completely the design of this...
I am in LOVE with this shot of the mini Faberge Egg cake from Z Molu Photography for a feature on Wedluxe. The shoot was based around a Black Swan inspired ( in a non literal way) wedding. You must take a look of the full feature on Wedluxe and the rest of the fabulous team that put the whole...
I think one of the biggest misconception with making a haute couture cake, is that you need to replicate is right down the shape. Personally I love the shape of cake and it’s stacked cake forms and rather design dressing the structure of a wedding cake. I’m not really big on the doing the obvious...
I love making towering tall wedding cakes but also adorably chic petite wedding cakes for the intimate celebrations. For Na and Terrence they had a very pretty and intimate wedding in shades of pastel pink and purple at Jamie Kennedy at the Gardiner Museum planned by Melissa Andre Events. The flavor of the cake I was most...
Doesn’t gold look stunning on wedding cakes? It actually is 24k gold dust mixed with lemon extract and the directly painted on the piping and the large gum paste rose. The reason lemon extract is used is because it’s high in alcohol (as much as 83% alcohol) that evaporates off the cake when painted on. If mixed with a water...
This cake is going into the vault for now but I’ll share a close up peak of Souzan’s wedding cake inspired by the rosettes on her gorgeous Monique Lhuillier gown. Tons of edible bling bling was added to this towering wedding cake.
One of my favorite color palettes is pale pastals tones paired with gold. It’s so dreamy and girly from simple to over the top, any cake would look fab with a those colors. I was thrilled to design a cake pale pink and gold for Elisabetta’s bridal shower at Le Jardin in Woodbridge. The design was based on her...
Check out the Wedluxe Editor’s blog for Sandra and Carlo’s beautiful wedding (and cake). I LOVED working and planning Sandra’s Rivini gown inspired winter wedding cake. She was such a doll and bride’s like that are the reason why I love what I do. I still remember the cake consult going on for hours because...
Thank you to Joee Wong Photography for sending over these lovely photos of Erin and Andrew’s wedding cake. I was actually nervous that I wouldn’t be able to share this cake as I personally wasn’t able to take photos of this towering cake for their beautiful golf course wedding. So big thanks to the talented...
Check out the new issue of Wedluxe Magazine for the St Tropez inspired spread. Photographed by: Krista Fox and Melanie Galbrand-Chen, Verve Photo Co. Produced by: Cindy Johnson, Platinum Events Group Stationery design by Deborah Lau, Palettera Furniture and candelabras from Contemporary Furniture Rentals | Floral Design by Tamara Mutter-Slagter and Kevin Slagter, Fuscia Designs Glassware from Chair-man Mills
