Warning: Invalid argument supplied for foreach() in /home/content/t/a/y/taylorjackson/html/cakes/wp-content/plugins/facebook-import-comments/classes/FacebookCommentImporter.php on line 185

Xiaoxi’s Romantic Floral wedding Cake

Wedding cakes covered with sugar flowers won’t be going out of style any time soon, or really ever. They are timeless and beautiful. For Xiaoxi’s wedding at The King Edward Hotel we covered her cake in soft pink roses and garden flowers with hints of purple. Clusters or glittery pearls completely the design of this three tier white fondant wedding cake.

Comments

T w i t t e r
F a c e b o o k
R e v i e w s