Okay maybe I have too much fun with the chalk board in my cake studio but I photograph most of my cakes on that wall because it has the best light to capture the cakes with windows in front and to the side of it. I recently been getting a lot of good feedback on how I stage the photos but honestly it’s really whatever I have time to do in between getting the cakes ready to deliver. I wish I could say I remembered to capture all of this years cakes but their have been a few that never had their close ups unfortunately. I try my best to blog and update new designs when I can and enjoy sharing with you all (whoever you are that enjoy hearing about my sugar journeys.)
For Matt and Elysia’s wedding cake design we went with an elegant white, pearl, and gold palette. The details included white flowers with golden sugar buttons and broaches inside them, ruffled trim and rows of timeless pearls. I enjoy the unusual tall narrow tiers to this design and was a great fit for their reception at Copper Creek Golf Club in Kleinburg. Congrats to the super lovely couple!