Looking back to when I first started cake decorating, I would never have imagined or dreamed that I would be in demand to design cakes and teach internationally. I still can’t process how my work have grown so much in popularity but I am so very grateful or it. In mid May I designed and created another sugary masterpiece for a wedding produced by the ridiculously talented Carousel Girls. Leena and Zainab of Carousel Girls really know how to go above and beyond for their couples and I’m always excited to help execute their vision with the wedding cake.
This 11 tier cake with 4 double height tiers consisted of : 2 trips to Dubai (13 hour flight each way), over 400 sugar flowers, several grams of 24 K gold and over 65 pounds of fondant. Thank you to both Sweet Stuff and the pastry kitchen at the Raffles Hotel for welcoming me into their kitchens to create the towering cake.
Sweet Regards – L