Tag Archives: edible

Beth + Graham’s Square Wedding Cake

I love freehand sculpting on cakes – it’s probably one of my favorite techniques. For Beth and Graham’s three tier square wedding cake, I designed a hand rouched overlapping design with an edible beaded broach. Falling purple hydrangeas complimented this chocolate coconut cake.

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Jewel Tones- Featured in Wedluxe Magazine

You have to hand it to Wedluxe magazine for being ahead on the trends each time. I was asked to design this royal sapphire wedding cake BEFORE the royal engagement even happened. So for the design I did  sculpted ruched sapphire blue fondant tiers with hundreds of edible bead added and then topped with a golden […]

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Royal Inspired Wedding Cake Design

So I know I’m guilty of not blogging as regularly lately but I have been busy working on lots of exciting projects that I’ll be able to reveal in time. I also have been doing more teaching at the Bonnie Gordon Cake College and also some travel private classes with New York being the most recent with […]

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Featured in Weddingbells Magazine

It’s my favorite time of year again (and no I’m not just meaning Christmas). The Magazine racks are beginning to fill up with the newest bridal magazines and show off the latest trends in the fabulous wedding world. For Weddingbells Magazine, I was fortunate to work on  pastel cake centerpiece spread. Here I was asked […]

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