I love freehand sculpting on cakes – it’s probably one of my favorite techniques. For Beth and Graham’s three tier square wedding cake, I designed a hand rouched overlapping design with an edible beaded broach. Falling purple hydrangeas complimented this chocolate coconut cake.
Tag Archives: edible
You have to hand it to Wedluxe magazine for being ahead on the trends each time. I was asked to design this royal sapphire wedding cake BEFORE the royal engagement even happened. So for the design I did sculpted ruched sapphire blue fondant tiers with hundreds of edible bead added and then topped with a golden […]
It’s my favorite time of year again (and no I’m not just meaning Christmas). The Magazine racks are beginning to fill up with the newest bridal magazines and show off the latest trends in the fabulous wedding world. For Weddingbells Magazine, I was fortunate to work on pastel cake centerpiece spread. Here I was asked […]